Quick and Easy Thai Chicken Green Curry Recipe
Try this super delicious, Nutritious and Healthy; Easy and Quick to make Thai Green Curry. Replace the chicken with Tofu for a protean packed veggie option. Click on the video to view the recipe:
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- 1 tbsp Olive oil
- 2 tbsp ready-made Thai green curry paste
- 400g skin and bones removed, chicken cut into pieces
- 400ml coconut milk
- 2 lime leaves (optional)
- 2 tbsp Thai fish sauce
- Handful green beans, mushrooms and other veggies to taste.
Shown in the Video...Enjoy!
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